At the restaurant Les Platanes the head-cook uses regional products and offers a typical French menu, combining tradition and haute cuisine.

    You will be able to taste the greatest products of the Ardèche: cooked meats, various recipes of trout, goat cheese, and according to the seasons, boletus, sweet chestnuts, blueberries, etc. Several menus are suggested, as the typical "Menu ardéchois", as well as a menu with specialities of the head-cook.

    You should not miss this stage during your trip in Ardeche!